So why ginseng?
Ginseng is a root that has been extensively used in traditional Chinese medicine for its many benefits.
From promoting longevity, healing mind, and body disorders and boosting energy levels drastically.
Ginseng is a wonderful herb to include in your diet.
The chemical composition of ginseng has a direct effect on how carbohydrates are metabolized in the body.
It ensures that fewer excess calories get converted into fat. It also re-energizes a sluggish metabolism, improves your stamina levels. This way, you can actively exercise for longer and burn fat faster.
Studies have also shown that regular consumption of ginseng balance hormones in the body.
So you can eat less. In a way, it controls your appetite. This ultimately helps you ditch the habit of mindless snacking and practice portion control.
One of the main chemicals in the root, known as ‘ginsenosides’ have been found to be anti-oxidative and anti-inflammatory properties.
It act on the molecular levels to lower the lipid levels, blood glucose levels, body fat, visceral fat, and fat tissues as well act down on obesity contributing agents in the body.
How to use ginseng for weight loss
Ginseng can be consumed in either its powdered form or dried root.
A simple preparation of a ginseng tea: Make it by immersing 3-4 roots of ginseng in a cup of hot water or use powdered ginseng instead.
However, do keep in mind that simple dietary hacks won’t help you reach your goal.
You need to maintain active lifestyle, workout regularly and practice the art of moderation to keep the extra kilos away.
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Ginseng is a wonderful herb to include in your diet.
The chemical composition of ginseng has a direct effect on how carbohydrates are metabolized in the body.